Sindhuja plays a key role in the organization’s strategic and administrative leadership. As Executive Director, she actively supports business planning, internal coordination, and governance oversight across verticals. Her involvement ensures alignment between management objectives, operational execution, and long-term organizational growth, contributing to stability and continuity in a multi-unit hospitality environment.
V. M. Nikhitha leads the Finance and HR functions, overseeing financial discipline, budgeting, statutory compliance, payroll, manpower planning, and organizational policies. She plays a critical role in strengthening financial controls, improving cost efficiency, and implementing structured HR processes that support scalable growth, compliance, and employee engagement across multiple locations.
Gowtham heads Operations, managing day-to-day execution across institutional catering units, restaurants, and large-scale service locations. With a strong focus on operational efficiency, quality control, manpower deployment, and client service standards, he ensures seamless execution across geographies while maintaining consistency, hygiene, and performance benchmarks.
Governance, Legal & Audit Support
Bhaskar Vellore provides legal advisory support across contracts, tenders, compliance, labor matters, and regulatory frameworks. His guidance strengthens risk management, contractual clarity, and statutory adherence across the organization’s diversified hospitality operations.
The audit team oversees financial audits, taxation, statutory compliance, and reporting, ensuring transparency, governance, and adherence to regulatory standards. Their expertise supports robust financial systems aligned with corporate and institutional requirements.